Christmas Desserts and Food #1

Hey! 

Christmas is coming and I will be making  Panna Cotta Videos. I thought Panna Cotta would be good for Christmas so here we go! Don't worry you can use the substitute half and half. I did try... IT WORKED JUST AS WELL!!!

Recipe Ideas

Some of the recipes I get from are from:

inthekitchenwithkate( search her videos! )

laurainthekitchen

I just want to acknowledge these bakers thanks!

The Support!

Thank you for the support. 

I'll be posting a post this Saturday I hope. It will be a Christmas Recipe, better... ITS IN A VIDEO! Also please help me by sharing it with your friends. 

Thanks,

Julien, 

Blog Author

Oreo Cheesecake Bars

Oreo Cheesecake Bars

Cheesecake Oreo Bars. This should be good...

Ingredients:

1. 24 Whole oreos (with cream)

2. 25-30 g unsalted butter

( Square cake tin )

Filling:

1. 340 g full fat cream cheese 

2. 80 g caster sugar

3. 85 g sour cream

4. 1 tsp vanilla extract

5. 2 eggs

6. 8-12 chopped oreos

Recipe:

1. Blend your 24 oreos into a food processor or blender. You are looking for fne bread crumbs.

2. Pour it into a bowl and add your melted butter, then stir until even.

3. Preheat your oven to 170 degrees C.

4. Pour your oreo and butter mixture into the tin and press it until even.

5. Pop it in the oven for 10 min.

6. Add your cream cheese into a bowl and beat it until nice and smooth.

7. Add your vanilla extract and beat it again. Pour your sugar in gradually while beating.

8. Add your sour cream and mix it again.

9. Then add in your first egg and beat it. Then add the second and mix it again.
10. Roughly chop up your oreos and fold it into the cream cheese mixture.
11. Pour it onto the base. Smooth it over.
12. Pop it in the oven for 40-50 min.
13. Run a knife along the side of the bars when done. Leave it too cool.
14. Pop it in the fridge for as long as you can hold. Seriously.
15. Cut it.
16. ENJOY

I think I want to make it round...

Then it'll become Oreo Cheesecake Roundies!

Halloween Treats!

Dracula's teeth

I posted it a bit late but you can make it any time!

Ingredients:

1. Chocolate chip cookies

2. Red frosting

3. Tiny marshmallows

4. Slithered Almonds

Recipe:

1. Cut your cookies into half.

Frosting:

Mix caster sugar and slightly melted butter in a bowl. Stir in vanilla and 1 tbsp of cold milk. Beat it, if it is too thick add more milk a few tsps at a time. Add red colouring to make it red.

Back to the recipe...

2. Spread your frosting on to one half of each cookie.

3. Align your mini marshmallows on the red frosting. Put them everywhere on the frosting.

4. Spread the other cookie halves with the frosting and place it on the upper of the other half.

5. Place 2 of your almonds on either side of 2 middle teeth.

MUAHAHA I WILL well i don't know...

Come back for more if you dare...

Banoffee Pie Recipe

Banoffee Pie

This is a very simple pie that is easy and yummy!

Ingredients:

1. 400 g can of condensed milk

2. 180 g digestive biscuits

3. 100 g melted butter unsalted

4. 2 large bananas

5. Squeeze of lemon juice

6. 300 ml Whipping cream

7. Chocolate to decorate

8. Cake tin

Recipe:

1. Put the can of condensed milk into a pot of hot water (submerged) for 2 h and 30 min. Keep topping up the water when needed.

2. Leave the condensed milk to cool. When you open it later it should become into caramel.

3. Crush your digestive biscuits into fine bread crumbs.

4. Mix your melted butter and crumbs into a bowl for the base.

5. Use the bottom of a cup and smooth it down, you can also use a spoon.

6. Put the base into the fridge for 30 min or until firm.

7. Open your condensed milk and give it a stir until smooth.

8. Once your base is firm pour in you caramel.

9. Whip up your whipping cream and leave it in the fridge to chill.

10. Peel your bananas and trim off the edge, then take out those stringy bits.

11. Cut your bananas into a certain thickness you want.

12. Sieve your lemon juice and use your hands to mix the bananas into the lemon juice so they don't become brown.

13. Arrange your bananas onto the caramel(which is your cake).

14. At last! Add your whip cream from the fridge that was chilled and put it on the cake.

15. Decorate it with chocolate shavings and leave it in the fridge for about 15-30 min.

16. Enjoy it! (There is no step number 16.....)

Look at that! Its no baked, cold to the touch!

Churros Recipe

Churros!

This is an easy recipe and is very sweet!

Ingredients:

1.1 cup water

2.1 cup all purpose flour (normal flour

3.3 tbsp unsalted butter

4.1 tbsp vegetable oil

5.4 eggs

6.1 tbsp caster sugar

7.1/2  tsp salt

8.1 tsp vanilla extract

9.Canola oil / normal oil for frying

10.1/2 cup caster sugar for coating

11.1 tsp ground cinnamon

Recipe:

1. Add your butter, water, vegetable oil, 1 tbsp caster sugar and salt into a pot at medium high heat. Wait for the butter to melt and everything is dissolved.

2. Add your flour into the mixture and stir it for 1 minute, non-stop. Its should become into a dough.

3. Put it into a bowl and add some vanilla extract to it and stir it. Keep on stirring for a few minutes so the heat is all gone.

4. Add your eggs one at the time. Mix it again after 1 egg is put.

5. Get a piping bag and put the churros dough into the piping bag.

6. Heat up your canola oil or normal oil in a pot or pan.

7. Squeeze on how long you want your churros to be and use a scissors or knife to cut the churros batter into the pot of oil.

8. Cook it until golden brown and when its done, put in on a paper towel ( kitchen paper towel).

9. Mix your ground cinnamon and sugar into a plate.

10. Roll your churros immediately into the plate.

I hope you have a piping bag...

or just shape it!