Churros Recipe

Churros!

This is an easy recipe and is very sweet!

Ingredients:

1.1 cup water

2.1 cup all purpose flour (normal flour

3.3 tbsp unsalted butter

4.1 tbsp vegetable oil

5.4 eggs

6.1 tbsp caster sugar

7.1/2  tsp salt

8.1 tsp vanilla extract

9.Canola oil / normal oil for frying

10.1/2 cup caster sugar for coating

11.1 tsp ground cinnamon

Recipe:

1. Add your butter, water, vegetable oil, 1 tbsp caster sugar and salt into a pot at medium high heat. Wait for the butter to melt and everything is dissolved.

2. Add your flour into the mixture and stir it for 1 minute, non-stop. Its should become into a dough.

3. Put it into a bowl and add some vanilla extract to it and stir it. Keep on stirring for a few minutes so the heat is all gone.

4. Add your eggs one at the time. Mix it again after 1 egg is put.

5. Get a piping bag and put the churros dough into the piping bag.

6. Heat up your canola oil or normal oil in a pot or pan.

7. Squeeze on how long you want your churros to be and use a scissors or knife to cut the churros batter into the pot of oil.

8. Cook it until golden brown and when its done, put in on a paper towel ( kitchen paper towel).

9. Mix your ground cinnamon and sugar into a plate.

10. Roll your churros immediately into the plate.

I hope you have a piping bag...

or just shape it!