Banoffee Pie
This is a very simple pie that is easy and yummy!
Ingredients:
1. 400 g can of condensed milk
2. 180 g digestive biscuits
3. 100 g melted butter unsalted
4. 2 large bananas
5. Squeeze of lemon juice
6. 300 ml Whipping cream
7. Chocolate to decorate
8. Cake tin
Recipe:
1. Put the can of condensed milk into a pot of hot water (submerged) for 2 h and 30 min. Keep topping up the water when needed.
2. Leave the condensed milk to cool. When you open it later it should become into caramel.
3. Crush your digestive biscuits into fine bread crumbs.
4. Mix your melted butter and crumbs into a bowl for the base.
5. Use the bottom of a cup and smooth it down, you can also use a spoon.
6. Put the base into the fridge for 30 min or until firm.
7. Open your condensed milk and give it a stir until smooth.
8. Once your base is firm pour in you caramel.
9. Whip up your whipping cream and leave it in the fridge to chill.
10. Peel your bananas and trim off the edge, then take out those stringy bits.
11. Cut your bananas into a certain thickness you want.
12. Sieve your lemon juice and use your hands to mix the bananas into the lemon juice so they don't become brown.
13. Arrange your bananas onto the caramel(which is your cake).
14. At last! Add your whip cream from the fridge that was chilled and put it on the cake.
15. Decorate it with chocolate shavings and leave it in the fridge for about 15-30 min.
16. Enjoy it! (There is no step number 16.....)
No comments:
Post a Comment