Chocolate Lava Cake:
Ingredients:
Cocoa / Milo powder
Milk Chocolate
Dark Chocolate
Dark Chocolate
Optional :Caster Sugar ( sieve it )
100g Slightly melted butter unsalted
4 Eggs
Oven Proof mold
150g Brown Sugar
50g of flour
150g Brown Sugar
50g of flour
Recipe:
1. Preheat your oven to 180 degrees C for 30 minutes.
2. Melt your butter and chocolate in a bowl and whisk it.
3.Grease your mold with the butter and sprinkle with some cocoa powder, cover the whole cup.
4.Whisk your eggs and brown sugar into a bowl, add a pinch of salt to the mixture.
5.Gradually add your chocolate mixture into the other one, continually mixing it while you pour.
6.Whisk it, then you add your flour and fold it nicely.
7.Pour your mixture into the bowl and put in the oven.
8.Bake it for 12 minutes
9. Cut the cake and put in in your desired plate!
10.It should come out with a lava!
3.Grease your mold with the butter and sprinkle with some cocoa powder, cover the whole cup.
4.Whisk your eggs and brown sugar into a bowl, add a pinch of salt to the mixture.
5.Gradually add your chocolate mixture into the other one, continually mixing it while you pour.
6.Whisk it, then you add your flour and fold it nicely.
7.Pour your mixture into the bowl and put in the oven.
8.Bake it for 12 minutes
9. Cut the cake and put in in your desired plate!
10.It should come out with a lava!
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